LUNCH FAVORITES
FISH TACOS
Two grilled Cod fillet fish tacos served in steamed white corn tortillas with fresh cabbage, carrots, cilantro & lime.
BLACK BEAN CHICKEN CHILI BURRITO
LARGE FLOUR TORTILLA STUFFED WITH CHILI & CHEDDAR, TOPPED WITH GREEN ONIONS & SOUR CREAM.
THE DRIFTWOOD
ALBACORE TUNA SALAD AND CHEDDAR CHEESE ON SOURDOUGH BREAD, GRILLED ‘TILL IT MELTS!
THE CALIFORNIAN
GRILLED CHICKEN BREAST, AVOCADO AND JACK CHEESE ON A FRENCH ROLL WITH LETTUCE, TOMATO AND MAYO.
SANTA FE SALAD
FRESH ROMAIN LETTUCE, STRIPS OF BLACKENED CHICKEN BREAST, RED ONIONS, DICED TOMATOES, AVOCADO, CILANTRO, CARROTS AND JACK AND CHEDDAR CHEESE.