BREAKFAST FAVORITES
EGGS BENEDICT
Toasted English muffin with smoked ham, 2 eggs poached, topped with our “cheesy” herb sauce.
HUEVOS DEL DRIFTWOOD
Tortilla chips, grilled potatoes and mushrooms topped with 2 over-medium eggs, our own salsa, melted cheddar cheese, sour cream and green onions.
CAROLINA CONNECTION
Two potato pancakes topped with grilled ham, two over-medium eggs and country gravy. Served with a buttermilk biscuit.
BREAKFAST OF CHAMPIONS
Old fashioned oats served with cinnamon, raisins, milk and brown sugar and our homemade blueberry bran muffin.
OUTRAGEOUS OMELETTES
Ed’s Best Omelette, Black Bean Chicken Chili Omelette, Michelle’s Omelette and more!
Driftwood Menu
LUNCH FAVORITES
FISH TACOS
Two grilled Cod fillet fish tacos served in steamed white corn tortillas with fresh cabbage, carrots, cilantro & lime.
BLACK BEAN CHICKEN CHILI BURRITO
LARGE FLOUR TORTILLA STUFFED WITH CHILI & CHEDDAR, TOPPED WITH GREEN ONIONS & SOUR CREAM.
THE DRIFTWOOD
ALBACORE TUNA SALAD AND CHEDDAR CHEESE ON SOURDOUGH BREAD, GRILLED ‘TILL IT MELTS!
THE CALIFORNIAN
GRILLED CHICKEN BREAST, AVOCADO AND JACK CHEESE ON A FRENCH ROLL WITH LETTUCE, TOMATO AND MAYO.
SANTA FE SALAD
FRESH ROMAIN LETTUCE, STRIPS OF BLACKENED CHICKEN BREAST, RED ONIONS, DICED TOMATOES, AVOCADO, CILANTRO, CARROTS AND JACK AND CHEDDAR CHEESE.
